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Ingredients: Chile Tianjin, Garlic, Coriander, Cumin, Salt, Cardamon, Clove, Cilantro.
Zhug is a “spicy” hot sauce used in Yemeni cuisine. Yemenite Jews bought zhug to Israel, and it is the condiment of choice in Israel. Use this blend for sprinkling over food, it complements almost any dish from salads to fish meat or soups. Try as a dip by adding oil, feta, cream cheese, or sour cream. Oh and it's spicy, we are mentioning it twice, read what you will into that!