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BackWild Game Rub - aka Venison and Roo Rub

Ingredients: Rosemary, Parsley, Thyme, Garlic, Black Pepper, Lemon Peel, Chili Flakes, Sea Salt

This mix always reminds me of Margaret River and the amazing venison farm there.   Use as a dry rub for grilling or roasting your favourite game or lamb backstrap, pair this with seasonal vegetables and a bottle of good red, then just add friends.   Happiness. 


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Wild Game Rub
Ex Tax: $10.50