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Ingredients: Rosemary, Parsley, Thyme, Garlic, Black Pepper, Lemon Peel, Chili Flakes, Sea Salt
This mix always reminds me of Margaret River and the amazing venison farm there. Use as a dry rub for grilling or roasting your favourite game or lamb backstrap, pair this with seasonal vegetables and a bottle of good red, then just add friends. Happiness.