We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upcereal soup steak stew poultry shellfish prawns dressing veal duck beef waffles seafood pancakes pulses game lamb chips stir fry ice cream sauce crepes noodles bread pastry salad everything ribs scallops
Chocolate 70%, cocoa mass, sugar, skimmed milk powder, cocoa powder, soya lecithin, natural vanilla
Looking for an easy and delicious white chocolate mousse? Just add powder to thickened/heavy whipping cream and whip. It is useful in making parfaits, filling cream puffs and filling between layers of a cake. Standard ratio is 3ml cream per gram of powder. Add powder to cream and whip on LOW 1 minute until dissolved. Scrape down the bowl and whip 2-3 minutes on Medium until peaks form. Do not overwhip. Chill 2 hours before using.