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Ingredients: Szechuan, Ginger, Chili Cayenne, Korean Chili, Sea Salt, Citric Acid, Vinegar, Coriander, Star Anise, Brown Sugar, Roasted Sesame Seed, Roasted Garlic.
Somethings just sell themselves, look at this ingredients - amazing! Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in south western China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan pepper. Add our blend as vibrant compliment to stir frying, steaming and braising dishes. It goes especially well with pork and tougher cuts of meat.