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Ingredients: Sun Dried Tomatoes, Rosemary, Lemon Peel, Fennel, Black Pepper, Chili, Garlic, Citric Acid, Sea Salt
First time I tried this rub was in the wine country, sitting outdoors, surveying the vines with a great glass of Chardonnay. Its fragrance and flavour is very warm, welcoming, and yet sophisticated. We aren't supposed to have favourites, but this is it.
Use this unique blend as a dry rub for pork, steak, chicken, or lamb. It has a very well balanced flavour profile that is sure to bring out the best in your favourite cut of meat.