We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upcake pulse beverages cereal stew lamb vegetables pancakes soup seafood salad pastry ice cream cocktails scallops noodles beef icing steak ribs poultry shellfish dressing veal rice white fish brisket game curry
Ingredients: Sun Dried Tomatoes, Rosemary, Lemon Peel, Fennel, Black Pepper, Chili, Garlic, Citric Acid, Sea Salt
First time I tried this rub was in the wine country, sitting outdoors, surveying the vines with a great glass of Chardonnay. Its fragrance and flavour is very warm, welcoming, and yet sophisticated. We aren't supposed to have favourites, but this is it.
Use this unique blend as a dry rub for pork, steak, chicken, or lamb. It has a very well balanced flavour profile that is sure to bring out the best in your favourite cut of meat.