We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice uprice ribs steak finishing dish stew brisket ice cream salad pork red fish beef dressing sauce bread pasta goat curry everything white fish soup cocktails icing prawns noodles shellfish pulses pancakes eggs chicken beverages
Ingredients: Sun Dried Tomatoes, Rosemary, Lemon Peel, Fennel, Black Pepper, Chili, Garlic, Citric Acid, Sea Salt
First time I tried this rub was in the wine country, sitting outdoors, surveying the vines with a great glass of Chardonnay. Its fragrance and flavour is very warm, welcoming, and yet sophisticated. We aren't supposed to have favourites, but this is it.
Use this unique blend as a dry rub for pork, steak, chicken, or lamb. It has a very well balanced flavour profile that is sure to bring out the best in your favourite cut of meat.