We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upbeverages white fish steak eggs dressing crepes pastry pulse brisket chicken cereal pancakes pulses salad stuffing bread beef finishing dish pasta condiment stir fry shellfish everything game seafood chips waffles goat veal
Ingredients: Yellow Mustard, Sweet Smoked Paprika, Cayenne, Chili Dark, Brown Sugar, Cumin Powder, Garlic, Onion, Hickory, Black Pepper, Sea Salt, Granulated Honey.
This type of rub is popular in "the South", in particular North Carolina. You can use as a dry rub prior to BBQ your meat to add a bit of sweetness to your pulled pork, beef, brisket, or chicken. Marinate overnight to get the most intensity and then brush over a bit more before taking off the grill/out of the oven. Add a little extra honey to the marinade, finger lickin' good results.
If you like watching sport and want the ultimate snack – get a couple of kilo of chicken ribs, add two tablespoons of rub and let sit for at least 30 mins. Add about a tablespoon of honey to a hot fry pan – then cook ribs in batches. Lock your doors b/c the neighbours will come a knocking!