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Ingredients: Parsley, Garlic, Onion, Red Chili, Black Pepper, Oregano, Cilantro, Sea Salt, Cumin (Lemon Peel – current batch)
Chimichurri is a sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. To prepare simple and easy Chimichurri sauce simple combine: 3 TBS chimchurri spice, 3 TBS olive oil, 1 TBS water, 1/2 tsp vinegar, 1/2 TSP lemon juice. Serve with grill steak or chicken. Su muy buena!!
We also recommend using as a dry rub on white fish, chicken – it’s yum.