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Ingredients: Dark Chili, Garlic, Onion, Oregano, Basil, Thyme, Cumin, Salt, Black Pepper, Chili Cayenne, Paprika.
Popular with the Cajun folks in the USA, Blackened Seasoning can be sprinkled on fish, beef, chicken and barbecue or grill for a delicious blackened Louisiana style flavour. Traditionally, Fish is the most popular protein to “blacken”, give it a go - just rub on fish (salmon or cod) and place it on an hot skillet and then reduce heat and cook thoroughly. épicé!!!