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Ingredients: Lapsang Souchong Tea, Brown Sugar, Cinnamon Saigon, Star Anise, White Pepper, Orange Peel and Ginger.
The smoky scent immediately brings to mind the famous, and famously elaborate, Szechuan dish Tea-Smoked Duck. This rub makes it easy to get the intriguing smoky tea flavour without the 1000 years experience. While well suited to duck, try on earthy fish/seafood like salmon or scallops and oysters.