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BackMoroccan Harissa Rice Seasoning

Ingredients: Red Chilies, Toasted Cumin, Garlic, Coriander , Sea Salt, Citric Acid , Fried Onion, Pine Nuts, Toasted Almonds, Carrot, Bell Pepper, Lemon, Tomatoes, Ingredients: Black Pepper.

All rice and pulses are different but as a rule the recipe should be 1/2 cup seasoning, 1 cup of rice,  1/2 tsp salt,  1 tbs olive oil, 1 1/2 water.  

Sold in resealable standup pouch approximately 100 grams.

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Moroccan Harissa Rice Seasoning
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$9.50
Ex Tax: $9.50
1 reviews
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