We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upcondiment soup white fish vegetables pancakes pasta red fish cocktails stir fry everything curry crepes dressing brisket icing shellfish sauce beef waffles goat noodles salad pulse eggs poultry finishing dish beverages bread steak
Ingredients: Red Chilies, Toasted Cumin, Garlic, Coriander , Sea Salt, Citric Acid , Fried Onion, Pine Nuts, Toasted Almonds, Carrot, Bell Pepper, Lemon, Tomatoes, Ingredients: Black Pepper.
All rice and pulses are different but as a rule the recipe should be 1/2 cup seasoning, 1 cup of rice, 1/2 tsp salt, 1 tbs olive oil, 1 1/2 water.
Sold in resealable standup pouch approximately 100 grams.