We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upice cream pastry pulses chicken veal duck pancakes crepes game rice cereal bread beverages stuffing waffles pasta shellfish condiment scallops everything salad icing finishing dish red fish lamb noodles curry white fish cake
Ingredients: Red Chilies, Toasted Cumin, Garlic, Coriander , Sea Salt, Citric Acid , Fried Onion, Pine Nuts, Toasted Almonds, Carrot, Bell Pepper, Lemon, Tomatoes, Ingredients: Black Pepper.
All rice and pulses are different but as a rule the recipe should be 1/2 cup seasoning, 1 cup of rice, 1/2 tsp salt, 1 tbs olive oil, 1 1/2 water.
Sold in resealable standup pouch approximately 100 grams.