We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upbread seafood waffles white fish rice salad sauce pastry ice cream brisket beverages ribs cocktails chips steak eggs pulses stuffing shellfish soup poultry crepes cereal dressing pulse noodles pork duck red fish
Ingredients: Red Chilies, Toasted Cumin, Garlic, Coriander , Sea Salt, Citric Acid , Fried Onion, Pine Nuts, Toasted Almonds, Carrot, Bell Pepper, Lemon, Tomatoes, Ingredients: Black Pepper.
All rice and pulses are different but as a rule the recipe should be 1/2 cup seasoning, 1 cup of rice, 1/2 tsp salt, 1 tbs olive oil, 1 1/2 water.
Sold in resealable standup pouch approximately 100 grams.