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Ingredients: Fennel, Fenugreek, Brown & Yellow Mustard, Cumin, and Nigella Seeds.
This is a beauty! This uniquely Bengali (East Indian) spice mix is used to season many dishes. It is a blend of five spices (panch) and lends a lovely aroma when added to a dish. The spices are gently fried in oil until they pop and this mixture is added to the dal or vegetable dish.