We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice uppulse brisket vegetables finishing dish noodles duck pulses pasta pork chips steak seafood dressing white fish ribs lamb stuffing goat bread beef cereal scallops cake eggs ice cream stir fry stew crepes everything game
Ingredients: Lemon, Thyme, Savory, Garlic, Onion, Parsley, Sea Salt, Citric Acid, Black Pepper.
Some folks may not be familiar with Savory, which is a popular herb in North America (Canada), used in the same as sage is elsewhere. This classic flavour combination is as versatile as it is delicious. Brush on a little oil or butter to chicken, fish or shrimp while broiling or grilling and sprinkle this blend on top for a delicious meal! It can be used to flavour the stuffing for turkey, goose and duck or even sprinkled over fresh/cooked vegetables.
TIP: This is a little heavy on the garlic – so please keep that in mind.