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Ingredients: Turmeric, Black Pepper, Chili, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin.
Japanese curry is very different from Indian curries. It’s thicker and has a milder flavour than its Indian counterpart. Numerous “curry houses” can be found all over Japan, and curry is the most popular dish made at home. In Japan, curry is eaten with sticky, white, short grain Japanese rice. Use this curry to season Japanese dishes, such as curry and noodles or curry pancake.