We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice uplamb dressing red fish cocktails pulse chicken brisket finishing dish goat soup chips sauce seafood pasta salad eggs rice ribs everything stir fry pastry icing pancakes cereal stew curry prawns white fish game
Ingredients: Red Chilies, Chili Flakes, Vinegar, Garlic, Sugar, Salt, Citric Acid.
This is our take of the classic Thai-inspired hot sauce. On the official Scoville scale, Sriricha scores about 2,200 which is below the heat of similar hot sauces like Tabasco.
This might come as a blow to our "heat freak" customers but this is about as hot as we are going to sell. It won't burn the roof of your mouth but you will not need a lot to know its there. We like it so much we put it in the revered "goes with everything" category.
If you want to have a go at making your own Sriracha paste or sauce, simply combine PINCH Srircha blend with equal parts water and white wine vinegar and bring to a soft boil and reduce until you achieve desired consistency.