We’ve made it easy to find the best pairings for your dish. Just tell us what it is you want to spice upicing soup sauce waffles veal finishing dish red fish chips noodles beverages pork salad prawns steak pastry pulse seafood brisket condiment rice ribs duck stew lamb curry everything goat beef eggs stuffing
Ingredients: Nutmeg, Black Pepper, Coriander Seed, Cumin Seed, Cloves, Cinnamon, Cardamom, Paprika, Chili
Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavour to sauces, soups, grains, vegetables, stews and meat.
TIP: Use as a dry rub for eye fillet as well as salmon at dinner parties - amazing!