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Ingredients: Sea Salt, Thyme, Chili, Rosemary, Garlic, Spearmint, Lemon, Onion, Black Pepper, Citric Acid
Add extra flavour with very little effort to your lamb roast. The meat absorbs the essential oils from the spices and herbs giving it a subtle flavour. For best results: add just before cooking and brush on a bit before taking out of the oven or off the grill. Try using the leftovers on a lamb pizza – with a bit of the Lamb Rub on the base!