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Ingredients: Sea Salt, Sugar, Chili, Garlic, Black Pepper, Cumin, Oregano, Vinegar, Citric Acid, Orange Peel, Annatto.
Asado is a traditional dish in Argentina, Chile and Paraguay and is also the term used to describe a range of charcoal BBQ techniques in these countries.
Use PINCH's Asado as a dry rub for beef or other meat prior to grilling and then top with PINCH's Chimichurri, or go traditional and slow cook over an open fire with some amigos and cerveza.
At home I use a little extra orange peel in the pan if I’m frying, and fresh orange juice as a glaze if I’m grilling.